A huge tuna was filleted by a top professional in Benidorm, with dozens of engrossed gastro enthusiasts looking on.
Costa Blanca News photographer David Revenga captured the precision work on camera as the 170-kilo fish was expertly dissected as part of the tuna days event (III Jornadas del Atún).
A total of 13 bars and restaurants are offering tapas, dishes and special set menus based on the bluefin tuna.
Full report in Friday’s Costa Blanca News
