In tune with the tuna

0
398
BENIDORM. DEMOSTRACION DEL RONQUEO DEL ATUN ROJO EN LAS JORNADAS GASTRONOMICAS DEL ATUN ROJO.

A huge tuna was filleted by a top professional in Benidorm, with dozens of engrossed gastro enthusiasts looking on.

Costa Blanca News photographer David Revenga captured the precision work on camera as the 170-kilo fish was expertly dissected as part of the tuna days event (III Jornadas del Atún).

A total of 13 bars and restaurants are offering tapas, dishes and special set menus based on the bluefin tuna.

Full report in Friday’s Costa Blanca News

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.