Mini mussels now farmed in Santa Pola

0
259

A Mediterranean mussel farmed under specific conditions in Valencia port – named the ‘clóchina’ – is from this year also being produced in Santa Pola, where the salinity of the sea is practically equal.

The bivalve molluscs are rich in vitamins, calcium, iron, potassium, phosphorous, magnesium and Omega 3.

Full report in Friday’s Costa Blanca News

 

Read more in this week’s print edition or go to e-paper

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.