Young Málaga chefs make a splash in Madrid

Two Benahavís cookery students win prizes at important culinary fair

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Marta Ghigliotti holding her prize dish, along with schoolmate Raquel García (far left) and Leonor García-Agua, manager of the Diputación de Málaga's Sabor a Málaga programme

TWO cookery school students from Málaga province scored high honours at the acclaimed Asisa Madrid Fusión cooking and cuisine fair in the Spanish capital.

Twenty-year-old Raquel García and Marta Ghigliotti, 21, both students at the Benahavís Sabor a Málaga Cookery School, took first and second place, respectively, at two contests held during the event.

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