In October 2016, I wrote an article contrasting two vineyard philosophies – on the one hand, in a delightfully bucolic cameo, camels were being used in the harvest of one of the bodegas in the Canary Isles; on the other, worryingly (?) state-of-the-art and science fiction-like, in mainland Spain drones were being employed. (You can read it archived here www.colinharknessonwine.com/articles/ – please scroll down a short way to ‘Spain’s Dynamic Wine World’)
