I think I’m probably an atypical wine taster.
In various different capacities, I’ve been tasting wine professionally for 30 years now. My lengthy and on-going, tasting trip started a few years before I opened my first restaurant in the UK, knowing that in order to make the restaurant different from the others in the area, and more attractive for diners to visit, I had to have an edge. Understanding wines and being able to write my own wine list was the way forward.
Since those days, I’ve tasted wines as an exporter, wine club business joint-owner, writer, broadcaster, TV presenter (briefly!), wine tourism guide, wine tasting event presenter, plus as a national and international wine judge. That’s quite a lot of experience – yet I still find myself having to combat any preconceptions I might have. I think it’s safe to say that I do overcome them, but they nevertheless do raise their tempting, even, seductive, heads. Perhaps it’s this that makes me atypical?
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