Spain’s dynamic wine world
Being as closely involved in the Spanish wine scene as I am, I receive a number of both solicited and unsolicited newsfeeds, almost on...
The ten best Spanish wines tasted in 2016
Always a difficult article, this, the more so as time goes on and the quality of Spanish wine continues to increase. I'm not sure...
Alimentaria 2016
I've been going to Barcelona’s biennial food and wine fair, Alimentaria, for the last 14 years – that's a lot of wine (I don't...
Variations on two themes
Theme No. 1 – philosophy Theme No. 2 – grape variety
In a Cork Talk a couple of months ago, entitled Botas del Barro, and...
The green extreme
Last week's ‘Cork Talk’ introduced readers to the unusual concept of Natural Wines: what does it mean, etc. Also, I spotlighted one Spanish producer...
The International Wine Tourism Conference 2016
The 8th IWINETC was recently held in Cataluña, near Barcelona. I was delighted to be invited to attend, as a staff member!
My role was...
Year on year success in DOP Yecla
By Colin Harknes
I was very disappointed last year to have to turn down another invitation to serve on the judging panel of the Annual...
Andalucía is not just about sherry!
I know – you think about Cádiz, and sherry automatically arrives in your brain's inbox. The port from which Columbus left to discover the...
Your Christmas Day wines here!
I always enjoy writing ‘Cork Talk’. Imparting (hopefully?) some of my passion for Spanish wine, as well as (maybe?) informing, and (perhaps?) to an...
The pearl of Alicante
There is currently a move to try to have the Teulada and Benitachell municipalities declared as an official sub-zone of Denominación de Origen Alicante....
Spanish whites for an Indian summer
According to Wikipedia, ‘Indian summer is a period of unseasonably warm, dry weather that sometimes occurs in autumn in the Northern Hemisphere’. Well, here...
Cava de Paraje Calificado – An update
It's something of an on-going saga, I know, but judging by the postbag I receive from avid readers (come on, I'm a journalist, exaggeration...
Don’t be reserved when it comes to Reservas
There's recently been a lot of talk about Cava, the wonderful sparkling wine of Spain. Indeed, I'm happy to plead 'guilty as charged', because...
Wines for The Three Kings
Be fair – they've travelled a long way. Plus, of course, they've brought with them some fantastic gifts. So the least we can do...